STEP 1/10
Vienna sausage is good for seasoning
I'd appreciate it if you could cut it. Two times in both directions
I gave her a sheath. Honestly, when you don't want to cut it
I also use it as a whole. lol
STEP 2/10
If you cut all the cuts on the sausage, you can prepare the rest of the ingredients and seasonings.
I used the onions and paprika at home. If you have other vegetables at home
It doesn't matter if you replace it with other vegetables. Stir-fried sausage and vegetables are delicious with any vegetables. :)
STEP 3/10
Please prepare a large amount of sauce in advance.
Seasoning: 4 tablespoons of ketchup, 1 tablespoons of oyster sauce, 2 tablespoons of oligosaccharide
STEP 4/10
Grease a wide pan and stir-fry minced garlic gently!
STEP 5/10
When the minced garlic is stir-fried
You can add vegetables. Paprika is crunchy
Since I like it, I added onions first and fried it.
STEP 6/10
Stir-fry it with onions and add the cut sausage
I'll stir-fry it. Stir-fry until the cut is made to a certain extent.
STEP 7/10
When the cut of the sausage is fried to a certain extent, use the prepared seasoning
Add and stir-fry evenly.
STEP 8/10
The sauce is all over the place
Then it's almost done.
STEP 9/10
Lastly, add the paprika that I cut
You just need to stir-fry it a little more.
STEP 10/10
You can stir-fry some information and then sprinkle sesame seeds to finish.
If you don't have sesame seeds, you can pass it!!
Even if you add a bit of chili sauce and make it a spicy side dish
It's a very delicious stir-fried sausage and vegetables.^^