Cut watermelon into bite-size pieces. Cut the watermelon pretty.
The season of watermelon has come.. I think I eat 20 watermelons alone during the summer season. It's a fruit that's perfect for summer because it's so hydrating and sweet.. Even cutting watermelon is different from house to house.. There's a restaurant where you split it in half and scoop up a spoon. There are places where you eat fruit punch. There are places where you make juice. Watermelon juice is really good..^^ Let me introduce how to cut watermelon and eat it at my house. ^^
4 serving
Within 5 minutes
콩설기
Ingredients
  • Watermelon
Cooking Steps
STEP 1/7
1. Bar Watermelon: Wash a can of watermelon clean and cut it in half.
STEP 2/7
Please turn the watermelon upside down.
STEP 3/7
And you cut it like a grid.
Let's make it horizontal.. Let's make it vertical
STEP 4/7
2. Kkakdugi Watermelon: Cut the watermelon you cut into pieces like kkakdugi
STEP 5/7
3. Triangular Watermelon: Cut the watermelon in half again.
STEP 6/7
And cut it in half.
STEP 7/7
If you cut it one more time, it'll be cuter and cuter. I'll stop here. And it's easy to eat even if it's just served like this.
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