Potatoes need to be baked, but it takes a long time to cook, so put them in water and boil them. You don't have to boil it too much. We will bake it again later anyway, so if you think it's cooked inside, you can take it out.

I prepared asparagus as a garnish to serve with grilled potatoes. Wash the asparagus clean and drain. Cut it in half and prepare it.

And season the ark shell temples. Add salt and pepper and marinate.

Cut the boiled potatoes in half and bake until the fluffy side touches the pan. It's aspa, so I'll grill it with him. Of course, I'd like some oil. And season it. Sprinkle with salt and pepper and bake.

Asparagus is cooked quickly, if it is cooked to a scorched level, take it out and place it on a plate.

Potatoes need to be cooked more. Please grill it back and forth. I also prepared ham steak because I thought it would be boring if I had a temple steak. Slice the smoke ham thickly and bake it together. I didn't season it separately. Ham is usually seasoned.

Place a slice of butter on top of the golden potatoes. Naturally, the temperature of the potato melts the butter and becomes a baked potato. And put ham steak on top.

Now it's time to grill the seasoned temples. Add olive oil and stir-fry sliced garlic. It's to coat the oil with the smell of garlic.

If the pan is heated enough, grill the temple now. If you sprinkle white wine when you grill it, it will help you to smell and make a fragrant temple stag.

Add 1 tablespoon of butter when browned back and forth. Then, cook it lightly and turn off the heat. If you grill it too much, it will get tough, so just cook it until it's golden.

Place grilled butter potatoes, grilled asparagus, and temple steak next to ham steak.

I used balsamic sauce as the sauce. I thought the sour and sweet balsamic sauce would go well with ham steak and temple. If you don't have balsamic sauce, steak sauce is good. Or you can sprinkle it with Worcester sauce. You can sprinkle the sauce according to your preference.