Quail egg jangjorim, there's nothing like this as a simple side
It's easy to make quail eggs with soy sauce braised in soy sauce! It's a side dish that everyone likes^^ ^^ http://blog.naver.com/qw3859
4 serving
Within 30 minutes
엘린84
Ingredients
  • quail eggs
    270g
  • Water
    1/2cup
  • Soy sauce
    6TS
  • Sugar
    2TS
  • Oligosaccharide
    2TS
  • a beautiful forest
    2TS
Cooking Steps
STEP 1/6
I didn't have time, so I used peeled quail eggs It would be nice to just buy quail eggs, boil them, peel them, and use them, but once I started using peeled ones, it was very annoying to boil them and peel them
STEP 2/6
Put the peeled quail eggs on a sieve and wash them thoroughly
STEP 3/6
And put quail eggs and sauce in the pot Add half of the water to the mug and add soy sauce, sugar, mirin, oligosaccharide, etc It's good if you boil it down with chili pepper or garlic If you want to eat it bland, control the amount of soy sauce. If you want to control the sweetness, control the amount of sugar or oligosaccharide
STEP 4/6
When you're done putting in the sauce, boil it over high heat. When it starts to boil, reduce it to medium heat and boil it down until the soup is almost gone
STEP 5/6
It's starting to color nicely, right?I posted how to make jangjorim in a microwave oven before, and I can make it simple in a microwave oven, but it doesn't color well like this ~ So the disadvantage that it looks less delicious
STEP 6/6
Boiling~ When there's almost no soup left, the foam starts to come up on both sides. Then, turn off the heat
You can adjust the salty and sweet taste to your taste^^
Cooking review
4.93
score
  • 303*****
    score
    Half a cup of water (100 ml) 2 chili peppers A little bit of pepper. It's simple and delicious It's a bit bland for me Next time I'm going to make it with half a spoon of soy sauce and half a spoon of sugar
    2025-04-29 11:58
  • 596*****
    score
    It's really good It's my first time. It's easy and delicious I'm going to settle down
    2025-04-17 06:11
  • 513*****
    score
    Thank you for the recipeI also put in dried pollackIt's delicious ^^
    2025-02-21 21:08
  • 891*****
    score
    I didn't like sweets, so I put in just one oligosaccharide The color is pretty with paprika and it's so sweet and sour
    2025-02-21 20:04
  • 892*****
    score
    It's simple and really delicious! Thank you for the good recipe^^
    2025-02-09 20:02
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