Making black bean dishes, soy sauce, and soft braised beans.
I remember when I was in school, the lunch box was mostly soy sauce. Back then, the soy sauce was really big. As I get older, I sometimes think of bean-jaban as a food of memories. Soft, sweet, and salty... And I made savory soy sauce.
6 serving
Within 60 minutes
어부동김반장
Ingredients
  • black beans
    2cup
  • dried shiitake mushroom
    2ea
  • Sea tangle
    2piece
  • thick soy sauce
    4spoon
  • Soy sauce
    2spoon
  • Honey
    3spoon
  • Sugar
    1spoon
  • Cooking oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/5
When you cook soft black beans
I'd like to soak it overnight.
STEP 2/5
Soak kelp and shiitake in 7 cups of water.
You can use water, but it tastes better if you use kelp water.
STEP 3/5
Pour the soaked beans into the kelp water.
I poured 6 cups of kelp water and it was soaked.
Cut it over high heat, reduce it to low heat, and boil the beans well.
As it cuts, it removes the foam,
Turn it off over low heat for about 20 minutes to avoid overflowing bean water.
STEP 4/5
Add dark soy sauce, house soy sauce, and sugar and start to cook.
Put it on low heat for about 30 minutes
If you think there's not enough soup, please add kelp water.
STEP 5/5
When the beans are soaked, add 3 spoons of honey and boil them down.
If you think there's too much soup, blow off the water over medium heat.
If the soup is too salty, add sesame seeds and finish.
If you want a soft braised bean, soak the black beans overnight.Starch syrup and oligosaccharide are good, too.
Cooking review
5.00
score
  • 715*****
    score
    It's really soft and delicious My family loves it Thank you.
    2020-10-07 17:49
  • 704*****
    score
    It was my first time and it was a huge success Thank you for the healthy and delicious recipe Even your husband, who knows how to eat braised beans, eats well~~^^ I clipped the recipe right away I highly recommend it~^^
    2020-09-01 07:44
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