STEP 1/9
Remove only the lumpy thorns from the skin... For texture, cut it to 0.5cm thick and soak it for 5-10 minutes with 1/4 teaspoon of salt, and drain it as much as possible.
STEP 2/9
Make the egg yolk shape and bake it front and back.
STEP 3/9
Grill 4 long rows of bacon to drain the oil.
STEP 4/9
In a heated pan, melt 1 tablespoon of butter and stir-fry 2 tablespoon of minced garlic evenly.
STEP 5/9
After getting off the heat, I chopped 1/4 onions and mixed 3 tablespoons of mayonnaise and 1/2 tablespoon of parmesan cheese powder to make garlic mayo sauce.
STEP 6/9
In a heated pan, melt 1/2 tablespoon of butter and bake the bread in front and back.
STEP 7/9
Spread a generous amount of garlic mayo sauce on the bread.
STEP 8/9
After putting cucumber on top, cut bacon and put fried egg on top.
STEP 9/9
Sprinkle 1/2 tablespoon of ketchup evenly, cover with bread, wrap tightly with wrap, and cut in half. I made these three.