Cucumber for Gimbap! Do it like this! How to touch kimbap cucumb
Cucumber for Gimbap! This is how I trim it All the recipes in the world. 10,000 recipes
2 serving
Within 10 minutes
만개의노하우
Ingredients
  • Cucumber
  • a thick salt
  • Water
Video
Cooking Steps
STEP 1/8
Rub the cucumber surface with a thick salt.
STEP 2/8
Wash cucumbers in water.
STEP 3/8
Cut the cucumber at both ends with a knife.
STEP 4/8
Cut the cucumber in half lengthwise.
STEP 5/8
Scrub the seeds with a spoon and remove them.
STEP 6/8
Cut the cucumber with a knife.
STEP 7/8
Sprinkle salt on the cut cucumber and pickle it for 30 minutes.
STEP 8/8
Rinse pickled cucumbers in water and drain.
Cooking review
5.00
score
  • 722*****
    score
    It was so salty that I blanched it in boiling water for 5 seconds and squeezed it with a paper towel to make gimbap, and the cucumber texture is crunchy^^
    2021-09-24 10:09
  • 739*****
    score
    It's easy.
    2018-05-23 10:08
  • 796*****
    score
    I squeezed it on a paper towel without washing it with a little salt and it was really deliciousThank you!!!
    2017-07-28 10:37
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