How to make peeled garlic pickles, how to make red pepper paste
Garlic, which is in season from March to May, is bought around this time, ground, and stored in the freezer for a year I guess it's because I grew up watching my mom do that since I was young Naturally, when it's garlic season, I buy a bite and peel it hard and grind it. And don't forget to make pickled garlic Today, I will introduce how to make gochujang garlic pickles with garlic pickles^^
4 serving
Within 999 minutes
꽃청춘이주부
Ingredients
  • Garlic
  • Soy sauce
    1
  • Vinegar
    1
  • Water
    1
  • Sugar
    1
Cooking Steps
STEP 1/14
There are many ways to peel garlic easily
There's a way to microwave it
I put garlic in water (about 30 minutes) and peel it well^^
STEP 2/14
I work on peeling garlic that doesn't end even if I peel it.
When you peel garlic, your fingers get really young...
I don't think there's anything that's easy in this world
In my case, when I buy a slice of garlic
Let's divide it into three types
STEP 3/14
Medium-sized, rotten, or unsightly garlic is ground, frozen in the freezer, and used
STEP 4/14
The grains are big and pretty, half for whole garlic, half for refrigerator and half for freezer
I use whole garlic or when I need it for slices
STEP 5/14
The size of the grains that are too small to eat is... I make garlic pickles and eat them
It's good to dry the garlic for 1-2 days after peeling it^^
STEP 6/14
How to make pickled garlic
Ingredients: whole garlic, soy sauce 1: vinegar 1: water 1: sugar 1
STEP 7/14
Put soy sauce 1:sugar 1:water 1:vinegar 1 in a pot and bring to a boil with a little salt.
When it boils up, turn off the heat and let it cool.
STEP 8/14
Put garlic in a sterilized glass bottle and cold soy sauce water.
STEP 9/14
You can leave it outside for two days and store it in the refrigerator.
If you don't want it to get too dark, you can reduce the amount of soy sauce^^
STEP 10/14
[How to make red pepper paste and garlic]
This is what I'm going to look like in two weeks
I didn't cut the color as dark as I wanted
The color will cut off nicely later, right?
Remove the soup from the soy sauce garlic pickle and take out only the garlic.
STEP 11/14
in a frying pan
Add 3 spoons of pickled soy sauce, 1 spoon of sugar, 2 spoons of starch syrup, and 2 spoons of red pepper paste.
STEP 12/14
Boil over low heat and turn off the heat and cool when it boils.
STEP 13/14
When the red pepper paste seasonings cool down, add garlic and mix well with the seasoning.
STEP 14/14
Then, this delicious pickled garlic is done^^
Cooking review
5.00
score
  • 820*****
    score
    It's delicious~~~ I didn't have minced garlic, so I put it in with minced ginger, and this is also delicious
    2020-08-08 18:59
  • 698*****
    score
    It's simple and nice^^
    2019-05-02 13:09
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