STEP 1/10
1. Mr. Baek Noodles Soup: Grill onions and green onions evenly on grill.
STEP 2/10
Put 5 cups of water, 1 fist of dried anchovies, grilled onions, and onions in a pot.
STEP 3/10
Add 2 cups of soy sauce, 1 cup of sugar, and 1/2 cup of cooking wine.
STEP 4/10
When it boils up over high heat, reduce it to low heat and simmer for 40 minutes.
STEP 5/10
Boil it for 40 minutes, add kelp, boil it for 10 minutes, add 1 fist of katsuobushi, stir it evenly, and turn off the heat to make cold buckwheat noodles and cold buckwheat noodles.
STEP 6/10
2. Cold Buckwheat Noodles: Now, I will make cold Buckwheat Noodles. Cut radish into small pieces, put it in a blender with water, grind it, and place it on gauze to squeeze the water.
STEP 7/10
Boil noodles in boiling water for 6 to 7 minutes and rinse them in cold water three or four times to drain.
STEP 8/10
Noodles jangguk 1: Make noodles jangguk with water ratio of 2 and chop chives or green onions and prepare wasabi and radish Buckwheat noodles are cold on ice.
STEP 9/10
I chopped radish, wasabi, and green onion It's good with seaweed powder..~.
STEP 10/10
Mix the cold noodle soup with water, add the radish juice, chives, and wasabi to suit your taste, and mix them evenly.