Muk Sabal - A Cool Summer Dish
Acorn jelly dish that is low in calories and good for dieting!! I was looking for cool food I brought a muk bowl that you can easily make with the commercial cold noodle broth. :)
2 serving
Within 30 minutes
아랄랄라
Ingredients
  • Acorn jello
    2pack
  • onion
    1/2ea
  • Kimchi
    3TS
  • Cold Noodles Soup
    2pack
  • Cucumber
    1/2ea
  • Lettuce
    2piece
  • seasoned laver
    2piece
  • Sugar
    0.5TS
  • Sesame oil
    0.5TS
  • Vinegar
    1/3TS
Cooking Steps
STEP 1/12
a cold dish good for summer cooking
Acorn jelly muk bowl, which is made simple with acorn jelly and commercial broth :)
STEP 2/12
I'll chop half of the onions
STEP 3/12
Cut the lettuce into bite-sized pieces
STEP 4/12
Shred the cucumber
I like cucumbers, so I cut them all
STEP 5/12
I'm going to cut the kimchi
STEP 6/12
I'm going to season it a little bit
0.5 tablespoons sugar, 0.5 tablespoons sesame oil] + 1/3 tablespoons vinegar (optional)
For sour kimchi, only sugar and sesame oil are needed
I added 1/3 of vinegar because the kimchi wasn't fully cooked
STEP 7/12
Cut the acorn into pieces
STEP 8/12
Blanch it in boiling water for 20 seconds
STEP 9/12
Cool it in cold water and drain it
STEP 10/12
All the ingredients are ready!!
STEP 11/12
Put it in a big bowl, cut the seasoned laver into long pieces with scissors, and pour the broth in the freezer
STEP 12/12
Cold naengmyeon broth
a summer delicacy that goes well with
a bowl of muk
Making a bowl of muk 1. Before preparing the ingredients, the cold noodle broth must be in the freezer!!!! 2. Slice half an onion and cut the lettuce into bite-sized pieces 3. Cut kimchi into pieces and season it Seasoning: 0.5 large spoon of sugar, 0.5 large spoon of sesame oil + 1/3 large spoon of vinegar (optional) 4. Slice acorn jelly, blanch it in boiling water for 20 seconds, cool it in cold water, and drain it 5. Put it on a plate and pour the broth in the freezer 6. You eat it deliciously. Yum yum
Cooking review
5.00
score
  • 634*****
    score
    I don't make broth It doesn't bother you and tastes better^^ It was delicious
    2019-08-16 13:05
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