Let's enjoy fresh and ripe cucumber pickles with cool cold noodles.
With this bowl, the heat will escape far away
2 serving
Within 30 minutes
서윤♥서정맘
Ingredients
stuffed cucumber kimchi
2ea
small noodles
2handful
Cheongyang red pepper
1ea
Cold Noodles Soup
1pack
Bottled water
1paper cup
stuffed cucumber kimchi
5spoon
Sugar
1/2spoon
Salt
1/3spoon
Vinegar
1spoon
Sesame
little
Cooking Steps
STEP 1/5
Prepare the well-cooked cucumber kimchi.
STEP 2/5
Slice 2 cucumber kimchi.
STEP 3/5
Prepare a cool cold noodle soup by adding sliced cucumber kimchi, soup, sugar, vinegar, and Cheongyang red pepper in slightly frozen cold noodle broth.
STEP 4/5
Put cold water on the noodles and boil it until it's chewy
(When the foam boils, pour cold water in the middle to calm it down.)
STEP 5/5
Pour the prepared cold broth into the well-cooked noodles to complete the cucumber kimchi cold noodles.
I'll sprinkle sesame seeds, too.
Adjust vinegar and sugar to your liking.
Bulgogi Recommended recipe
1
Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
4.89(63)
2
In 15 minutes, bulgogi is perfect!Super simple bulgogi
4.93(90)
3
How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
4.96(24)
4
Simple and delicious meat side dishes - Making soybean fire (bea
4.98(42)
Kimchi Recommended recipe
1
Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
4.89(431)
2
It's nice because it's simple Simple cucumber kimchi