Sea snail bibim-guksu (spicy noodles)
Sweet and sour food is perfect for days when you lose appetite because of the hot weather, right? How about boiling noodles on chewy whelk and a bowl of bibim-guksu today? ^^
4 serving
Within 60 minutes
오마이쿡
Ingredients
  • canned whelk
    1can
  • small noodles
    400g
  • Cucumber
    1ea
  • Sesame leaf
    10piece
  • leek
    2ea
  • ship
    1/2ea
  • Paprika
    1ea
  • Red pepper powder
    3TS
  • red pepper paste
    2TS
  • Soy sauce
    1TS
  • Sugar
    2TS
  • Vinegar
    3TS
  • Sesame oil
    1TS
  • canned whelk
    3~4TS
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Cut the green onion into 5-6cm pieces and put it in cold water
STEP 2/5
Chop cucumber, paprika, perilla leaves, and pear.
Leave 3 to 4 tablespoons of soup for the whelk, and prepare the large one in half.
STEP 3/5
Make the sauce with the top portion.
STEP 4/5
Boil noodles in boiling water, rinse them in cold water, and place them on a sieve
I'll take it out.
STEP 5/5
Mix the sauce, whelk, drained green onion salad, shredded vegetables, and noodles in a bowl.
Cooking review
5.00
score
  • 932*****
    score
    Hello, I ordered it because I thought of eating it at Dokdo sea snail restaurant in the past, but I want to prepare ingredients in advance and make delicious sea snail noodles, but I'm going to follow it because the recipe is so delicious Thank you.I will try it when the ingredients arrive and post a review.
    2023-04-25 20:17
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