Ching Chao Roux (Chili Chili Japchae) Home-made Chinese food is
I made Ching Chao Loos, which I had learned in the cooking class before. I used Cookdu's chili sauce for japchae sauce. If you watch TV these days, you can see it through commercials.
3 serving
Within 30 minutes
바겨사
Ingredients
  • pepper
    1ea
  • Pork
  • cooking wine
  • Salt
  • ground pepper
  • potato starch
  • Cooking oil
  • Paprika
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
Cooking Steps
STEP 1/8
It's a sauce for Cookdu Ching Chao Loose. It's for 3 to 4 people and the cooking time is 15 minutes, so it's very simple, right?
STEP 2/8
It says 190g for two bell peppers. It's the same amount as bell peppers when you put bamboo shoots in. I prepared three colors of paprika.
STEP 3/8
The recipe says that the meat is about 190g. I bought it at the mart and it was 198g. The pork for japchae was marinated in salt, pepper, and cooking wine and then dipped in 1 tablespoon starch.
STEP 4/8
Heat the pan, add oil, add bell pepper and paprika, and stir-fry slightly.
STEP 5/8
Stir-fry and place in a bowl.
STEP 6/8
Stir-fry the meat on low heat.
STEP 7/8
Turn off the heat, put the meat and vegetables in the pan, and then add the sauce for the pepper japchae.
STEP 8/8
If you stir-fry it on medium heat, it's done. The meat is cooked once, so you don't have to stir-fry it for a long time. Ching Chao Roux pepper japchae is done.
There's bamboo shoots in the recipe, but I couldn't get it. If you don't have bamboo shoots, you can use twice as much green pepper.
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