A different tofu dish. Stir-fried tofu and seaweed.
With (G)I-DLE's side dishes... Tofu is a great side dish for the elderly Tofu and seaweed met to create a unique tofu dish. It's soft and chewy It's a light fried tofu.
2 serving
Within 15 minutes
어부동김반장
Ingredients
  • Tofu
    170g
  • leek
    1spoon
  • crushed garlic
    little
  • thick soy sauce
    1spoon
  • cooking wine
    1spoon
  • Honey
    1/2spoon
  • Sesame oil
    little
  • ground pepper
    suitably
  • Salt
    little
Cooking Steps
STEP 1/6
Cut tofu into finger-sized pieces and drain it on a kitchen towel.
Sprinkle a bit of salt and season the tofu.
STEP 2/6
Pour oil into a frying pan and fry the tofu.
STEP 3/6
The tofu is golden brown.
You have to make the tofu color dark so that the tofu color is pretty.
STEP 4/6
Chop up the garlic.
Chop the green onions.
STEP 5/6
Stir-fry dark soy sauce, cooking wine, and garlic in a frying pan.
You can burn it if you do it on high heat, so please turn it to low heat.
STEP 6/6
When it smells like garlic, add tofu
I'm going to flip it over.
Add honey, fried seaweed, green onions, pepper, and sesame oil
You can finish it off with sesame seeds.
Tofu seems a bit thick, but I'll fry it. You can break the seasoned laver and use it.
Cooking review
4.50
score
  • 958*****
    score
    I can't live without tofu, but I've always been tired of the same recipe, but it's a simple side dish that feels special^^ The kids were going crazy because it was delicious
    2017-09-07 01:09
  • 105*****
    score
    It's simple and delicious But the groom doesn't eat a lot of course doesn't eat
    2017-09-04 22:37
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