Squid ink cheese bread
I found the squid ink in the corner of the refrigerator, put in the squid ink, put in a lot of roll cheese, and baked it in the new floor bread pan There's a round bread that you can roll aroundSquid ink cheese bread with a light and savory taste! Let's make it
4 serving
Within 999 minutes
초록바람N
Ingredients
  • Strong flour
    350g
  • Sugar
    35g
  • Salt
    1ts
  • Eggs
    1ea
  • Milk
    190~210g
  • olive oil
    15g
  • East
    1.5ts
  • Squid ink sauce
    4g
  • Roll cheese
    125g
Cooking Steps
STEP 1/6
Put all ingredients except roll cheese into a bowl and knead. If the dough becomes smooth and stretches well enough to show your fingerprints, the dough is complete. The amount of salt may vary depending on whether squid ink contains salt or not. You can adjust the amount of milk according to its toughness.
STEP 2/6
The finished dough is well rounded and first ferment. Fermentation is completed if the volume is increased by 2 to 2.5 times. It took about 50 to 60 minutes at room temperature
STEP 3/6
The dough that has completed the first fermentation is well rounded without gas, and has an intermediate fermentation. I did it at room temperature for about 15 minutes.
STEP 4/6
I do plastic surgery. Roll the dough with a rolling pin to form a square shape to match the length of the floor bread mold. Put the cheese on top and press it down. And put strength and roll it from the beginning and pinch it well. It creates a cylindrical shape.
STEP 5/6
Panning on a floor bread mold and perform secondary fermentation. When the dough swells about 80 percent in the mold, cover it and leave it at room temperature for a while. I took about 30 minutes for the second fermentation at around 30 degrees.
STEP 6/6
Bake for 30 to 35 minutes in a preheated oven at 170 to 180 degrees Celsius.
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)