Konjac Noodles with Crunchy Bean sprouts
I'm on a light diet with konjac noodles that are fun to eat with crunchy bean sprouts and chewy texture of konjac
2 serving
Within 15 minutes
815요리사랑
Ingredients
  • a silgon drug
    200g
  • Bean sprouts
    1handful
  • Cucumber
    1/2ea
  • Carrot
    little
  • Lettuce
    2piece
  • Sesame leaf
    2piece
  • Chicken breast
    1
  • crushed garlic
    1/2t
  • leek
    little
  • red pepper paste
    2t
  • Red pepper powder
    1t
  • cooking wine
    1t
  • brewed soy sauce
    1t
  • plum extract
    1T
  • a double plant
    1t
  • Sesame oil
    little
  • sesame salt
    1t
Cooking Steps
STEP 1/5
Cut cucumber, carrot, lettuce, and perilla leaves
STEP 2/5
Pour bean sprouts and 1 cup of water into a pot and boil it over medium heat. Boil the lid for 3 minutes, rinse it in cold water, and remove the water. When the water boils, blanch the liquid medicine for 1 minute and 30 seconds, rinse it in cold water, and squeeze the water
STEP 3/5
Minced green onions, minced garlic, and seasonings to make the sauce
STEP 4/5
Put the ingredients in the bowl and the chicken breast
STEP 5/5
I'm going to finish with the sauce
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