STEP 1/11
I brought a big hammu from the mart~~ Clean it up and peel it off~~~ It's good to make the radish round, but the radish is too big, so cut it in half like this~~~
STEP 2/11
And slice the radish~~~ I used it because I have a slice chopping knife at home [Laughing]
STEP 3/11
Even though I cut the radish in half and cut it, the radish is big. It's sliced thin and put it on your hand, and the radish is poured^^
STEP 4/11
With a paper cup and egg, two cups of water
STEP 5/11
Two cups of white sugar
STEP 6/11
2 cups of vinegar~~~ Water: Sugar: Vinegar = 1:1:1 ratio~~
STEP 7/11
Bring to a boil in a bowl~~~ When the vinegar water starts to boil, add half a spoon of pickling spice~~
STEP 8/11
And boil it again^^
STEP 9/11
Pour vinegar water into the radish in a bowl You can put radish in a glass container and pour vinegar water on it He wiped the glass container later, so he put it in the glass container later
STEP 10/11
When the seaweed cools, put it in a glass kimchi container~~~
STEP 11/11
<UNT_PHL> Close the lid and leave it at room temperature for a day~~ Let's go to the refrigerator!!! If you take it out when you eat meat and eat it together, it'll be really delicious, right? Our Jun's favorite radish!!!