Popular menu summer delicacy pumpkin leaf ssambap, how to make i
Is it a good time for ssam dishes these days My house is I eat lettuce, pumpkin leaves, and wraps often It was delicious. This time, I'll make a pretty pumpkin leaf ssambap I tried how to wrap it Or, on a special day's table I hope it helps you
1 serving
Within 15 minutes
스카이윤
Ingredients
  • a pumpkin leaf
    1handful
  • Soybean paste
    4TS
  • red pepper paste
    1TS
  • Garlic
    1ts
  • Sesame
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/10
Pumpkin leaves are a bit strong
Peel off the stems lightly and trim them
STEP 2/10
Wash the prepared pumpkin leaves clean
STEP 3/10
Put a bowl of sambal on top of boiling water
Please steam it soft
STEP 4/10
I'm going to make ssamjang according to the amount
It's the magic yo, ssamjang for every ssamjang
I think it's a delicious table with one
It's more delicious if you put in enough seasoning
STEP 5/10
Warm rice with salt and pepper
I'll season it a little bit
You can add a bit of sesame oil
STEP 6/10
Wear plastic gloves and make a pretty shape
STEP 7/10
Now wrap it with soft pumpkin leaves
It's easy to wrap
STEP 8/10
It's good if you eat it with ssamjang
I'll cut the middle a bit and the radish sprouts
I put it in and it was so pretty
Lastly, I finished with ssamjang
STEP 9/10
I put it on the table
I thought you'd eat it because it's a waste
I'm full even if I don't eat because you say I'm pretty
STEP 10/10
Summer delicacy. Pumpkin leaf ssambap
and enjoy watching it together
It's always like that, but I think the taste doubles
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