Crab meat fried tofu
Today, I will introduce a pretty tofu side dish. Mix crab meat and vegetables with tofu and coat them with egg clothes and try it when it's warm. The savory and soft taste of tofu goes well with chewy crab meat, so children eat it well.
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • Tofu
    1piece
  • the meat inside a razor clam
    2ea
  • Carrot
    1ea
  • a real wave
    2~3ea
  • Flour
    3TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Material preparation
STEP 2/7
Material preparation
STEP 3/7
Cut tofu into 1cm thick squares and sprinkle salt
Let the liver cut.
STEP 4/7
Finely chop the crab meat and carrot and chop the green onion.
Break eggs into minced vegetables, season with salt, and whisk
Mix evenly.
STEP 5/7
Press the tofu slightly with a kitchen towel to remove the moisture and add flour
Cover the edges thoroughly.
STEP 6/7
Put tofu in egg mixture
STEP 7/7
Fry into a pan until golden brown.
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