Pickled tofu
Tooreup was young. We made raw fish and seasoned vegetables I decided to make soy sauce pickles with the remaining Dooreup If you keep Dooreup in the refrigerator for a long time, it doesn't taste good frozen It's because it's less delicious even if you cook it later
6 serving
Within 30 minutes
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Ingredients
  • edible shoots of a fatsia
    400g
  • Shiitake mushroom
    10ea
  • Soy sauce
    2cup
  • Sugar
    1.5cup
  • kelp broth
    2cup
  • the liquid of tuna
    1/4cup
  • Vinegar
    1.5cup
  • the art of art
    1/3cup
Cooking Steps
STEP 1/5
Cut off the bottom of the tofu, wash it, and place it on a sieve to drain
STEP 2/5
Put it in a container
STEP 3/5
2 cups soy sauce, 1 cup sugar, 2 cups kelp water, 1/4 cup tuna liquid, 11/3 cups vinegar,
Add 1/3 cup of Jo Art and column of shiitake and bring to a boil
STEP 4/5
Pour the boiled soy sauce water over the stew.
I'm going to add shiitake mushrooms, too
STEP 5/5
After 2 hours, just pour soy sauce and boil it again, cool it down, and pour it.
Cooking review
5.00
score
  • 664*****
    score
    I got a box of dureup as a gift. What should I do? I was thinking about it.. I heard there was pickled vegetables..Thanks to you, I was able to eat the delicious pickled dureup. Thank you~^^/
    2021-04-26 17:42
  • 731*****
    score
    It tastes good and smells so good Luxurious taste
    2019-06-03 08:49
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