Seafood Ganjjajang with mom's love and sincerity
I made jajangmyeon at home, which most people like. This is what our youngest member says whenever he eats jajangmyeon, which he only bought for his birthday when he was young. Why were you so poor in those days? What you want to eat and wear I always feel sorry for not being able to do as I please. I decided to make seafood jjajangmyeon today. My son came home from the rehab hospital, came to the kitchen, watched for a while Mom, we want to buy jajangmyeon outside. That's a lot cheaper considering the time it takes and the cost of the ingredients But I put a lot of love and care into it, so enjoy it Dear my son
3 serving
Within 60 minutes
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Ingredients
  • Pork belly meat
    200g
  • Squid
    1ea
  • Cocktail shrimp
    6ea
  • Pumpkin
    1/2ea
  • onion
    3ea
  • Cucumber
    1/2ea
  • leek
    1.5ea
  • Udon noodles
    3ea
  • potato starch
    2TS
  • Water
    1cup
  • ground pepper
    little
  • ginger juice
    1ts
  • cooking wine
    3ts
  • Sesame oil
    little
  • black bean paste
    5TS
  • Cooking oil
    2TS
  • Garlic
    1.5TS
  • Sugar
    1TS
Cooking Steps
STEP 1/16
Wash the vegetables and prepare them
STEP 2/16
Cut the pork into small pieces and season it with pepper, ginger juice, and two teaspoons of cooking wine,
Cut the frozen shrimp and marinate it with a teaspoon of cooking wine
STEP 3/16
I'll cut the green onions, too
STEP 4/16
Peel one squid and cut it with a cut inside
STEP 5/16
I'll shred the cucumber
STEP 6/16
I cut pumpkins and onions
STEP 7/16
Add 2 tablespoons of starch and 1 cup of water and mix them to make starch water
STEP 8/16
Put 2 tablespoons of cooking oil, 5 tablespoons of chunjang, 1.5 tablespoons of garlic, and stir-fry them
STEP 9/16
Add pork and stir-fry it
STEP 10/16
Add onions and green onions
STEP 11/16
Put the pumpkin in
STEP 12/16
I'll stir-fry it
STEP 13/16
I added squid and stir-fried it
STEP 14/16
Add shrimp, sugar, and stir-fry it
Stir while pouring starch water.
Turn off the heat and stir in sesame oil
STEP 15/16
Boil udon noodles in boiling water and drain them
Put it in a bowl
STEP 16/16
Pour the jajang sauce and put the cucumber salad on top.
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