Grilled pork belly fried rice and rice with toppings
Crispy and well-cooked pork belly with not too spicy seasoning and eating it with cabbage and rice This is perfect for a simple meal!!
2 serving
Within 30 minutes
가루씨
Ingredients
  • Pork belly meat
    250g
  • Cabbage
    140g
  • Garlic
    6piece
  • Chicory
    little
  • a real wave
    1piece
  • Cheongju
    2T
  • Salt
    1little
  • ground pepper
    little
  • potato starch
    3T
  • Ketchup
    2T
  • Soy sauce
    1T
  • Red pepper powder
    1T
  • Honey
    1.5T
  • Vinegar
    1T
  • Butter
    1/2T
Video
Cooking Steps
STEP 1/9
First, slice the cabbage very thinly and soak it in cold water, then place it on a kitchen towel to drain.
STEP 2/9
Chop the chicory into small pieces, slice the garlic, and slice the green onions.
STEP 3/9
And cut the meat into bite-sized pieces, add refined rice wine salt, pepper starch and mix well.
STEP 4/9
Grease a preheated frying pan with 3T of cooking oil, add the meat and cook over medium heat until golden brown.
STEP 5/9
When you turn the meat upside down, add the sliced garlic and cook the back of the meat.
STEP 6/9
When it's done and oil comes out, wipe it with a kitchen towel.
STEP 7/9
When both sides of the meat are cooked, add all the sauce ingredients and a little water and mix well until the ingredients are well seasoned.
STEP 8/9
Lastly, add the cabbage
After mixing it once,
STEP 9/9
Put the stir-fried ingredients on top of the rice and sprinkle chicory and fine green onions, and today's cooking is over.
It's a delicious meal if you put it on top of rice, and it's so delicious even if you stir-fry it with ingredients and eat it with fried rice.
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