Ingredients

• Lemon
• Vinegar
• baking soda

Video

Cooking Steps

STEP 1/7

Add lemon to boiling water and immediately soak in cold water

STEP 2/7

Add vinegar and soak lemon in vinegar water for 10 minutes

STEP 3/7

After 10 minutes, sprinkle baking soda

STEP 4/7

Leave it for about 5 minutes and then take it out

STEP 5/7

Wipe the surface of the lemon with a thick salt to make it cleaner

STEP 6/7

Rinse the lemon with cold water

STEP 7/7

Cut the lemon into 10 pieces and place the cut lemons in a zipper bag (freeze storage)

Bibimbap Recommended recipe

• 1

  
  It's the season! A delicious bowl of cockle bibimbap
  4.56(16)
• 2

  
  [Honbab Menu] How to make simple young radish bibimbap, how to m
  4.87(94)
• 3

  
  Cockle bibimbap! It's more delicious than buying it
  4.94(17)
• 4

  
  I strongly recommend the golden recipe for cockle bibimbap! (How
  5.00(9)

stir-fried Rice Cake Recommended recipe

• 1

  
  Soy sauce tteok-bokki. Good for kids, good snacks
  4.67(33)
• 2

  
  Making Rose Tteokbokki - Without whipped cream, deliciously~
  5.00(48)
• 3

  
  Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
  4.84(51)
• 4

  
  Soup tteokbokki - Spicy and sweet tteokbokki recipe
  4.89(47)