Ingredients

• Lemon
• Vinegar
• baking soda

Video

Cooking Steps

STEP 1/7

Add lemon to boiling water and immediately soak in cold water

STEP 2/7

Add vinegar and soak lemon in vinegar water for 10 minutes

STEP 3/7

After 10 minutes, sprinkle baking soda

STEP 4/7

Leave it for about 5 minutes and then take it out

STEP 5/7

Wipe the surface of the lemon with a thick salt to make it cleaner

STEP 6/7

Rinse the lemon with cold water

STEP 7/7

Cut the lemon into 10 pieces and place the cut lemons in a zipper bag (freeze storage)

stir-fried Rice Cake Recommended recipe

• 1

  
  Tteokbokki with Jongwon Baek
  4.87(95)
• 2

  
  Tteokbokki with rice cake
  4.89(35)
• 3

  
  Golden recipe for tteokbokki. If you do it like this, you'll suc
  4.88(394)
• 4

  
  It makes you want to eat Tteokbokki
  4.75(53)

Bibimbap Recommended recipe

• 1

  
  When there are no side dishes, "Bean sprout bibimbap" is the tru
  4.97(93)
• 2

  
  How to make 'Yoon's Kitchen Bibimbap
  5.00(8)
• 3

  
  Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
  5.00(9)
• 4

  
  Tuna and vegetable bibimbap
  5.00(7)