Ingredients

• Lemon
• Vinegar
• baking soda

Video

Cooking Steps

STEP 1/7

Add lemon to boiling water and immediately soak in cold water

STEP 2/7

Add vinegar and soak lemon in vinegar water for 10 minutes

STEP 3/7

After 10 minutes, sprinkle baking soda

STEP 4/7

Leave it for about 5 minutes and then take it out

STEP 5/7

Wipe the surface of the lemon with a thick salt to make it cleaner

STEP 6/7

Rinse the lemon with cold water

STEP 7/7

Cut the lemon into 10 pieces and place the cut lemons in a zipper bag (freeze storage)

Bibimbap Recommended recipe

• 1

  
  The menu that the actress ate. Super simple avocado pollack bibi
  4.98(48)
• 2

  
  Tuna and vegetable bibimbap
  5.00(7)
• 3

  
  Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
  4.86(14)
• 4

  
  Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
  4.79(14)

Japchae Recommended recipe

• 1

  
  Mushroom japchae that can be a great side dish
  4.82(22)
• 2

  
  Red pepper japchae. Golden recipe for red pepper japchae
  4.97(36)
• 3

  
  I make japchae really simple, too. Stir-fried japchae
  4.72(18)
• 4

  
  Bean sprout fish cake japchae
  4.83(36)