Ingredients

• Lemon
• Vinegar
• baking soda

Video

Cooking Steps

STEP 1/7

Add lemon to boiling water and immediately soak in cold water

STEP 2/7

Add vinegar and soak lemon in vinegar water for 10 minutes

STEP 3/7

After 10 minutes, sprinkle baking soda

STEP 4/7

Leave it for about 5 minutes and then take it out

STEP 5/7

Wipe the surface of the lemon with a thick salt to make it cleaner

STEP 6/7

Rinse the lemon with cold water

STEP 7/7

Cut the lemon into 10 pieces and place the cut lemons in a zipper bag (freeze storage)

Bibimbap Recommended recipe

• 1

  
  Let's mix it with easy ingredients! Lettuce bibimbap
  4.94(18)
• 2

  
  A simple recipe for eating alone. Avocado pollack bibimbap
  4.86(7)
• 3

  
  Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
  4.79(14)
• 4

  
  yummy yukhoe and yukhoe bibimbap
  5.00(10)

Japchae Recommended recipe

• 1

  
  Just japchae tastes good, but spicy is the best late night snack
  4.79(14)
• 2

  
  Bean sprout fish cake japchae
  4.83(36)
• 3

  
  Spicy bean sprout japchae
  4.79(129)
• 4

  
  Many reviews acknowledged the recipe for japchae~ How to make ja
  4.79(14)