Ssambap made with new diet food, konjacmi! Rice with konjac rice
New diet food, Konjacmi! Calories down! Make and eat ssambap! All the recipes in the world. 10,000 recipes
3 serving
Within 30 minutes
만개의레시피
Ingredients
  • the beauty of konjac
    90g
  • white rice
    300g
  • Water
    350ml
  • Lettuce
    suitably
  • Sesame oil
    1T
  • Sesame
    1/2T
  • Tofu
    1/4piece
  • Soybean paste
    2T
  • red pepper paste
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/7
Put white rice and konjac rice in a bowl and wash them in water.
STEP 2/7
Put washed rice in an earthen pot and add water.
STEP 3/7
Boil over medium heat for 15 minutes and wait for 10 minutes.
STEP 4/7
Put rice in a bowl and mix sesame oil and sesame seeds.
STEP 5/7
Take a little bit of rice and make a circle.
STEP 6/7
Mash the tofu in a bowl and mix the rest of the ssamjang ingredients.
STEP 7/7
Wrap the lumped rice with lettuce and put tofu ssamjang on top.
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