If you buy fish and fry it half-dried My eldest son is eating well So these days, when you buy fish, it's half-dried I'll dry it and freeze it and fry it then Not all fish are dried Let's choose what we can stop Mackerel japan is also in a place with good ventilation for a day or two If you dry it, it's half-dried and it dries well to eat I cooked it with that If you cook half-dried fish, it's a living thing It tastes a little different from when you do it It's the same as when you cook a living thing on a radish It tastes different when you cook it The more I cook, the more interesting it becomes If you're curious about the taste of half-dried mackerel braised in soy sauce Try it^^