STEP 1/9
Prepare soaked glutinous rice in a hemp bag.
STEP 2/9
Add peeled chicken, three-season medicine, garlic, green onions, and salt and boil.
STEP 3/9
Cook over high heat for 10 minutes and medium heat for 15 minutes. (Adjust the time according to the size of the chicken.)
STEP 4/9
Mix 2 spoons of corn flour in a cup of perilla seed powder
STEP 5/9
Mix well with a cup of water.
STEP 6/9
Pour the chicken stock into the appropriate pot and boil it with perilla seed water.
STEP 7/9
Remove the well-cooked glutinous rice from the hemp bag and put it in a pot with perilla seed water.
STEP 8/9
Put the well-boiled chicken in the perilla seed soup and boil it.
STEP 9/9
Put the scallions on the table and put it on the table.
I heard that perilla ginseng chicken soup contains peanut powder and misugaru in addition to perilla powder, but I skipped it because I didn't have it at home.