Cucumber paprika kimchi
I think the weather is so hot It's too hot in the middle of the day..I think it's still cool at night.. I hope you all take care of your health I see a lot of cucumbers these days I made kimchi using cucumbers and paprika It's not spicy. It's good for everyone to eat Let's make crunchy cucumber and paprika kimchi
2 serving
Within 60 minutes
카푸치노
Ingredients
  • Cucumber
    2ea
  • Salt
    1spoon
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Salt
    1/4spoon
  • Oligosaccharide
    1/2spoon
  • Salt
    1/4spoon
  • crushed garlic
    1/2spoon
  • salted anchovies
    1/2ts
Cooking Steps
STEP 1/7
Chop the paprika and get ready
I even put in paprika
STEP 2/7
Cut the cucumber into 3 pieces and cut it into 4 pieces
STEP 3/7
Put a spoonful of salt in a bowl and marinate for about 15 minutes
STEP 4/7
Add 1/4 spoonfuls of salt to the paprika, marinate for 10 minutes, and drain
STEP 5/7
Mix the seasoning in a bowl
STEP 6/7
Add paprika and mix
STEP 7/7
Mix the cucumber and wrap it around and leave it at room temperature for 30 minutes
Put it in the refrigerator and eat it after aging for a day~~
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