Perilla leaf kimchi - making simple side dishes
You can eat it right away If you eat it with hot rice I brought perilla leaf kimchi with a lot of fragrant scents :)
2 serving
Within 30 minutes
아랄랄라
Ingredients
  • Sesame leaf
    60piece
  • Carrot
    1/2ea
  • leek
    2TS
  • thick soy sauce
    10TS
  • Red pepper powder
    4TS
  • Sugar
    2TS
  • crushed garlic
    1TS
  • plum extract
    2TS
  • cooking wine
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/11
Prepare ingredients for perilla leaf kimchi!!
STEP 2/11
Wash the perilla leaves one at a time
STEP 3/11
Flip it over and drain it
STEP 4/11
Chop up the green onions
STEP 5/11
Cut the carrots short
STEP 6/11
I'm going to make the sauce
Perilla leaf kimchi sauce
Seasoning sauce
10 tablespoons of thick soy sauce, 4 tablespoons of red pepper powder, 2 tablespoons of sugar, 1 tablespoons of minced garlic, 2 tablespoons of plum juice, 2 tablespoons of cooking wine, 1 tablespoons of sesame seeds1
-Measurement of rice spoon
STEP 7/11
Add chopped green onions and carrots in the sauce and mix them well
STEP 8/11
Spread a piece of sesame leaf and season it
You can put perilla leaves and season it again and repeat it :D
STEP 9/11
It's okay to eat it right away
Leave it in the refrigerator for a day and it tastes good
STEP 10/11
It's perilla leaf kimchi that I left in the refrigerator for about two days
You can see my eyes when it's cooked deliciously, right???
STEP 11/11
If you wrap it well with rice
It's a quick bowl :)
Making perilla leaf kimchi 1. Wash perilla leaves and drain them 2. Make the sauce and spread it on the perilla leaves Seasoning sauce: 10 tablespoons of soy sauce, 4 tablespoons of red pepper powder, 2 tablespoons of sugar, 1 tablespoons of minced garlic, 2 tablespoons of plum juice, 2 tablespoons of cooking wine, 1 tablespoons of sesame seeds 3. Leave it in the refrigerator for about a day and eat it deliciously. Yum yum
Cooking review
4.82
score
  • 749*****
    score
    Thank you for the recipe! The sauce is really good ^^~ It's sweet and sour
    2023-03-13 20:19
  • 708*****
    score
    Every time I make it, I enjoy itThe perilla leaves and the sauce are so delicious that it makes my mouth water. Thank you~^^
    2020-05-08 01:34
  • 176*****
    score
    Following this recipe, I also made it with perilla leaves grown in the backyard. Thank you for the good recipe.
    2019-07-10 04:31
  • 435*****
    score
    It's simple. Good
    2018-08-09 21:15
  • 506*****
    score
    It's the first honey-flavored recipe to leave a review. Thank you so much^^ I thought people who left reviews were very diligent and kind It's a review that you can make the best taste with easy side dishes, not grand dishes Thank you for sharing the taste of the craftsman's hands.
    2017-09-10 20:33
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