Kimchi soft tofu stew
It tastes like a spicy soup made with sour kimchi It's not kimchi stewIt's soft tofu stew
2 serving
Within 30 minutes
촌아짐
Ingredients
  • soft tofu
    1ea
  • Kimchi
    1handful
  • Pork and minced meat
    100g
  • Kimchi
    1cup
  • Water
    2cup
  • perilla oil
    1spoon
  • Cooking oil
    1spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1/2spoon
  • the liquid of tuna
    2spoon
  • Salt
    1/3spoon
Cooking Steps
STEP 1/5
Put perilla oil 1 and cooking oil 1 in a pot and chili powder 1 to make chili oil.Low heat, please
STEP 2/5
Stir-fry 1 with pork, 1 tuna soup, and 1/2 minced garlic
STEP 3/5
When it's done, add chopped cabbage kimchi and stir-fry it
STEP 4/5
When the kimchi is out of breath, add 1 cup of kimchi soup, 2 cups of water or broth and boil it over low heat for about 10 minutes
STEP 5/5
Lastly, add 1/3 of the tuna soup and 1/3 of the salt, add soft tofu, and boil it for a few more minutes
Add or subtract salt while tasting it
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