Name: Making cold cold noodles with seasoned cold noodles
Total time: 30 min
Yield: 1
Ingredients: Radish 1mass; Vinegar 3T; Salt 1t; Sugar 1T; Vinegar 1T; Red pepper powder 1t; Cold noodles 1.5mass; Cold Noodles Soup 1pack; egg 1ea; Cucumber 1/3ea

10K Recipe

Making cold cold noodles with seasoned cold noodles

The groom likes mul naengmyeon, so I bought broth and noodles and tried it at home!

1 serving

Within 30 minutes

춤추는곰

Ingredients

Radish

1mass
Vinegar

3T
Salt

1t
Sugar

1T
Vinegar

1T
Red pepper powder

1t
Cold noodles

1.5mass
Cold Noodles Soup

1pack
egg

1ea
Cucumber

1/3ea

Cooking Steps: STEP 1/20

Please prepare the radish

STEP 2/20

Cut the chunks into thin slices

STEP 3/20

Cut it into 1mm thick slices so that it's transparent

STEP 4/20

Put water in a bowl and cut radish

STEP 5/20

Add 3 spoons of vinegar and marinate for 10 minutes

STEP 6/20

Drain the radish and a teaspoon of salt

STEP 7/20

a tablespoon of sugar

STEP 8/20

a tablespoon of vinegar

STEP 9/20

Add 1 teaspoon of red pepper powder

STEP 10/20

Mix it well

STEP 11/20

Put the completed radish in the refrigerator for 6 minutes

STEP 12/20

I bought noodles
There are five lumps in it, and one lump is one serving
Adjust the amount

STEP 13/20

Untangle each piece of noodles

STEP 14/20

Cut the cucumber and prepare it

STEP 15/20

I froze the dongchimi broth and melted it in water
Then when you pour it later, you can keep eating it cool because of the ice

STEP 16/20

Boil the water and blanch the noodles for 15 seconds!!!
If you boil it too much, it'll get soggy. Slippery

STEP 17/20

Pour the broth into the noodle bowl

STEP 18/20

Add the noodles and add the radish that I made earlier

STEP 19/20

Put the cucumber on top

STEP 20/20

Cut the boiled egg in half and put it on top!
Delicious cold noodles are done

You don't want to cook on a hot summer day and you want to eat something cool~ Cold buckwheat noodles are perfect!