Carrot Gimbap - Making Jeonju Carrot Gimbap
Carrot kimbap
3 serving
Within 60 minutes
시크제이맘
Ingredients
  • Carrot
    1ea
  • Pickled radish
    3ea
  • Kim
    3piece
  • egg
    3ea
  • Spinach
    wanted
  • Salt
  • Sesame oil
  • Garlic
    5~6ea
  • Rice
    2.5cup
  • Water
  • Vinegar
    1/2cup
  • Water
    3cup
Cooking Steps
STEP 1/17
Put 3 cups of water and 1/2 cup of vinegar in a bowl and soak the carrots in vinegar water
About 40 to 50 minutes
STEP 2/17
Put water in a pot and boil the washed bean sprouts when the water boils.
Take out the cooked bean sprouts separately
(The blanched bean sprouts are side dishes)
STEP 3/17
You can hold the rice water with the blanched bean sprouts.
STEP 4/17
Blanch spinach, drain, and chop.
There's a lot of spinach in the picture.I didn't use it all.
STEP 5/17
When I cut it, I only used one fist
STEP 6/17
Chop 5-6 whole garlic in a bowl
Add 1 sesame oil and steam it.
I put it in the microwave for about a minute
STEP 7/17
Use a knife to chop the carrot that was soaked in vinegar water.
Remove moisture from shredded carrots
STEP 8/17
Grease the pan, add carrots, season with salt, and stir-fry
STEP 9/17
Put the steamed garlic in the sesame oil
STEP 10/17
Add chopped spinach
Stir-fry it evenly
STEP 11/17
Mix 3 eggs in a bowl and season with salt
Make a thick rolled omelet.
And then cut it into 3 pieces.
STEP 12/17
Ingredients for carrot kimbap are done
Carrot Gimbap, which is simple in this way, but requires a lot of work
STEP 13/17
rice cooked with blanched water
It's more savory. It smells like bean sprouts and makes my mouth water
Season it with salt and sesame oil
STEP 14/17
Spread the rice evenly on the seaweed for kimbap
STEP 15/17
Put carrots, pickled radish, and eggs on it. (Full of carrots)
STEP 16/17
Roll it up.
STEP 17/17
Cut it into bite-sized pieces. Carrot gimbap is done
Cooking review
5.00
score
  • 881*****
    score
    It's so pretty when I use the chopping knife
    2024-10-19 21:37
  • 102*****
    score
    The color of the carrot is really pretty It's hard to break my side
    2024-03-10 17:35
  • 993*****
    score
    I made it fun. And the proper salt of carrots goes well with gimbap ^^
    2023-07-31 23:47
  • 866*****
    score
    I cut a carrot with a potato knife and put it in vinegar water for less than 30 minutes, and it was perfect! Thanks to you, I got to know the best kimbap recipe. I feel good
    2020-07-26 02:47
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