The pork met a whelk.
The encounter between pork and whelk kept me awake all night. After thinking about the recipe, I thought about how it would taste, so I woke up in the morning Finally, my own new dish... Using apple juice, the delicate aroma and sweetness of the apple and the chewyness of the whelk make your mouth pleasant.
4 serving
Within 90 minutes
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Ingredients
  • pork neck
    500g
  • canned whelk
    1pack
  • pine nut
    1TS
  • Salt
    little
  • ground pepper
    little
  • apple
    1ea
  • potato starch
    1/2cup
  • Barbecue sauce
    1cup
  • plum extract
    1/2cup
  • thick soy sauce
    1ts
  • Ketchup
    3TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • ginger extract
    1TS
  • onion juice
    3TS
  • ground pepper
    little
Cooking Steps
STEP 1/17
Spread the pork neatly on the cutting board and wipe the color with a kitchen towel.
STEP 2/17
Drain canned whelk on a sieve.
STEP 3/17
Season the meat with a little salt and pepper.
STEP 4/17
Grind the peeled apple on a grater
STEP 5/17
Add the meat one by one and marinate it with apple juice evenly.
(About 10 to 20 minutes)
STEP 6/17
Put 1 cup of barbecue sauce, 1/2 cup of plum extract, 3 tablespoons of tomato ketchup, 1 tablespoon of soy sauce, 1 tablespoon of ginger extract, 1 tablespoon of cooking wine, 3 tablespoon of onion juice, 1 tablespoon of garlic, and pepper in a pan and stir.
STEP 7/17
Spread the marinated meat evenly on the cutting board and coat it with starch
STEP 8/17
Put 2 or 3 whelks on top of the pork
STEP 9/17
Roll it from the end.
STEP 10/17
Sew both ends with tweezers
STEP 11/17
Roll it up one by one.
STEP 12/17
When the sauce starts to boil
STEP 13/17
Put the meat in the horse
Boil it (high heat) and when the meat is cooked, close the lid and cook it.
(Medium)
STEP 14/17
Put sauce on top of it from time to time and cook it. (Try it for 20 to 25 minutes while controlling the heat.)
STEP 15/17
When the sauce is boiled down (boil it again over high heat for about 2 minutes), put it on a plate and cool it down and remove the skewer.
STEP 16/17
Sprinkle pine nuts.
STEP 17/17
Cut them one by one from a personal plate.
It's delicious when you cook as many snails as possible when you put them in the pork neck. However, stick it in like a skewer so that it doesn't stick out when you boil it in the sauce. It doesn't have to be pork neck.
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