a scoop of French toast camping pizza
The first thing that comes to mind when you think of camping is various barbecue. It's delicious as it is, but I thought of a simple and special dish that can be made using barbecue, so I made a pizza that you scoop up barbecue ingredients on a soft and soft French toast dough. It could be a bit of a hassle to make all the ingredients at home It will be a simple and special dish during camping.
3 serving
Within 60 minutes
별반
Ingredients
  • a plain bread
    3piece
  • egg
    3ea
  • Milk
    150cc
  • Sugar
    2T
  • crushed garlic
    1t
  • Salt
    little
  • Chicken tenderloin
    300g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • mushroom
    3ea
  • onion
    1/2ea
  • cherry tomato
    10ea
  • mozzarella cheese
    150g
  • tomato sauce
    4T
  • olive oil
    5T
  • Salt
    1/2T
  • ground pepper
    little
  • spice
    little
  • Barbecue sauce
    4T
  • Wine
    1T
  • crushed garlic
    1t
  • plum extract
    1t
Cooking Steps
STEP 1/11
Prepare the ingredients.
STEP 2/11
Cut the bread into small pieces
Cut the vegetables into large pieces so that they can be baked over the heat.
STEP 3/11
Marinate chicken and vegetables for 30 minutes.
At this time, you can make enough chicken sauce and marinate it right away.
STEP 4/11
I'd like a barbecue on charcoal.
Spread chicken sauce in the middle.
(I cooked it in a pan, but I like the flavor cooked over charcoal, right?)
STEP 5/11
Add milk, minced garlic, salt and sugar to the egg and stir well.
STEP 6/11
Soak the sliced bread and let it absorb for 10 minutes
STEP 7/11
Heat the pan, add grape seed oil
I'm good at spreading bread six times
STEP 8/11
When one side is cooked, turn it upside down and put tomato sauce on it
STEP 9/11
Cut the roast barbecue into small pieces.
STEP 10/11
Place mozzarella cheese and cover with lid or foil.
STEP 11/11
When the cheese melts
Place basil on top or sprinkle with parsley powder to complete.
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