STEP 1/11
Prepare the ingredients.
STEP 2/11
Cut the bread into small pieces
Cut the vegetables into large pieces so that they can be baked over the heat.
STEP 3/11
Marinate chicken and vegetables for 30 minutes.
At this time, you can make enough chicken sauce and marinate it right away.
STEP 4/11
I'd like a barbecue on charcoal.
Spread chicken sauce in the middle.
(I cooked it in a pan, but I like the flavor cooked over charcoal, right?)
STEP 5/11
Add milk, minced garlic, salt and sugar to the egg and stir well.
STEP 6/11
Soak the sliced bread and let it absorb for 10 minutes
STEP 7/11
Heat the pan, add grape seed oil
I'm good at spreading bread six times
STEP 8/11
When one side is cooked, turn it upside down and put tomato sauce on it
STEP 9/11
Cut the roast barbecue into small pieces.
STEP 10/11
Place mozzarella cheese and cover with lid or foil.
STEP 11/11
When the cheese melts
Place basil on top or sprinkle with parsley powder to complete.