Spinach egg curry porridge with curry scent
The porridge that I cook often! I added curry to make it more special today :)
4 serving
Within 30 minutes
yejib1112
Ingredients
  • white rice
    2bowl
  • Spinach
    2handful
  • egg
    2ea
  • King oyster mushroom
    1ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • solid curry
    2piece
  • Curry
Cooking Steps
STEP 1/8
Please prepare enough ingredients. Chop spinach into appropriate sizes, and chop onions, mushrooms, and carrots. Beat in the eggs and prepare them.
STEP 2/8
Place rice and water in a saucepan in a 1:2 ratio. Then boil over high heat and reduce to low heat when it starts to boil, stirring once at a time, until the rice grains spread.
STEP 3/8
When the rice grains are spread, add all vegetables except spinach and simmer over low heat for about 3 minutes.
STEP 4/8
Then add the spinach and mix well.
STEP 5/8
Remove from heat, add 2 pieces of solid curry, cover and allow 2 to 3 minutes for curry to melt.
STEP 6/8
Beat in solid curry and simmer over low heat for about 5 minutes.
STEP 7/8
Then, put the egg mixture in a circle and stir it once or twice after about 30 seconds.
STEP 8/8
I thought the curry taste was a bit lacking, so I added about 1T of curry powder. Please adjust the amount of curry to suit your taste.
Cooking review
4.86
score
  • 509*****
    score
    Wow! Curry porridge! It's my first time making it, but I think it'll be delicious lol Half-hearted with eggs?But... Oh, good!!! I'm going after receiving news~~~~
    2023-03-06 07:37
  • 574*****
    score
    It's light, so I enjoyed my breakfast
    2023-02-10 06:55
  • 986*****
    score
    I had a hard breakfast with my husband. They say it's so good
    2020-10-09 10:25
  • 563*****
    score
    I had frozen oatmeal at home. I made it with that It's good because it's made with porridge. Thank you for the food
    2020-01-15 16:39
  • 179*****
    score
    It tastes much better with curry powder. Thank you for the information^^
    2019-12-02 20:07
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