Place onions, green onions, and garlic on the grill and burn slightly. It enhances the smell of jaggers and deep scents.

Place the disposable foil pot on the grill and add water, burnt vegetables, mirin, sugar, starch syrup, bay leaves, whole pepper and cheongyang pepper. Put Cheongyang red pepper in the middle of the cut.

When the broth boils, add pork belly and boil it down.Move the foil pan over medium heat and boil it down for 40 to 50 minutes. If you don't have enough water, you can add a little more water. We used a wide foil pot to take pictures, but it's easier to cook if you use a small foil pot to soak pork belly. You can cook meat or other dishes on the other grill side because it is cooked for a long time. Please check from time to time^^

Cut vegetables while cooking meat. Slice onions and bell peppers into pieces, bite-sized broccoli, and half-moon-shaped sweet pumpkin.

Remove the meat and ingredients from the broth.

Cook the prepared vegetables in the meat broth.

While the vegetables are cooking, grill the meat lightly on the grill.

Cut the grilled meat into bite-size pieces.

If you want to eat it as a side dish, add sliced meat and cooked vegetables on a cutting board or a large plate.

For meals, heat instant rice in a bowl and place sliced meat and vegetables on top of it. In this case, add a little sauce. And I'm done by sprinkling sesame seeds.