Cold soup with dried pollack, cold summer specialties
When your body is tired from the summer heat, the sour and sweet taste of the soup spreads in your mouth when you take it out of the refrigerator~ It's so cool with the soft chewed taste of agar and crunchy cucumbers.
3 serving
Within 15 minutes
가루씨
Ingredients
  • an agar
    300g
  • Cucumber
    2/3ea
  • Seaweed
    little
  • a real wave
    little
  • Water
    2cup
  • Soy sauce
    1T
  • Vinegar
    2.5T
  • Sugar
    1.5T
  • Garlic
    1piece
  • Red pepper powder
    1t
  • Salt
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/5
First, cut the prepared agar into bite-sized pieces (1.5*5cm) and prepare it, then wash it with water to remove moisture.
STEP 2/5
Slice the cucumber thinly, and prepare the seaweed in bite-sized pieces, and chop the garlic into small pieces.
STEP 3/5
For those who have green onions, I'll use it as a garnish, so please slice it thinly.
STEP 4/5
In the glass bowl that I prepared
The lobster, cucumber, seaweed
After adding 2 cups of water
(To the point where the ingredients are locked)
STEP 5/5
Add the seasoning ingredients and green onions and mix them well. That's the end of today's cooking.
It's two meals for a family of three. When you taste the soup, add a bit of salt if it's bland and add more water if it's salty You can adjust the seasoning with home soy sauce, but the color of the soup is too dark and it doesn't look good. So I recommend you season it with salt for the last time
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