Enoki mushroom salad
Today, I'm going to put enoki mushrooms in the stew or grill meat I made it into a salad. It is sold in batches at a discounted price at the mart, used for food, and always left one or two in the refrigerator, so let me introduce you to a mushroom salad that is made simple with enoki mushrooms sleeping in the refrigerator.
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • enoki mushroom
    1pack
  • Tomato
    1ea
  • Cucumber
    1ea
  • the meat inside a razor clam
    3ea
  • Celery
    1ea
  • Mayonnaise
    3TS
  • Sesame
    3TS
  • lemon juice
    2TS
  • Sugar
    1TS
  • Salt
    little
Cooking Steps
STEP 1/5
Cut the bottom of the enoki mushroom and cut it in half.
Cut cucumbers into 6cm long pieces and cut them. Use the seeds
I won't. Cut crab meat and celery into cucumber length pieces.
Scoop out the flesh of the tomato with a spoon and use only the skin and chop it to the same length as the cucumber.
STEP 2/5
Sprinkle the cucumber with salt twice and then squeeze it out.
STEP 3/5
Sesame seeds grind finely.
STEP 4/5
Place all ingredients in a bowl and mix with all the top dressing ingredients.
STEP 5/5
Put it on a plate.
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