Fish cake salad
It's hard to cook in front of the fire when it's hot, right? Salad is the best if you simply cut it and eat it with seasoning! I'll make it with fish cake * Follow Dongwon F&B! * Come visit Dongwon F&B blog~ http://www.dongwonwell.com
1 serving
Within 10 minutes
동원F&B
Ingredients
  • fish cake
    1pack
  • Cucumber
    1/3ea
  • Carrot
    1/8ea
  • Dallae (meaning 'dallae')
    20g
  • Cabbage
    1piece
  • Soy sauce
    1TS
  • olive oil
    2TS
  • plum extract
    1ts
  • Vinegar
    1TS
  • Sugar
    1ts
  • Salt
    little
Cooking Steps
STEP 1/5
Prepare fish cake and other ingredients.
STEP 2/5
Cut the fish cake into the same size as the picture. The person who makes it can cut it as you wantFreely!
STEP 3/5
Shred cucumbers, carrots, and cabbages and cut them into similar lengths, even if sweet.
STEP 4/5
Mix the ingredients together to make soy sauce dressing.
STEP 5/5
Put fish cake and vegetables on a plate and add soy sauce dressing
*You can use Dongwon fish cake instead of real salmon cake~ I like Dongwon's fish cake
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