How to make tomato mussel stew
I made my husband's favorite stew with leftover ingredients from yesterday's class. Maybe it's because it's been a while since I cooked stew, but my husband eats so well! If there's bread while eating, it'd be perfect to dip it in it He said that it would be good to add spaghetti to it. Actually, I prepared to do this yesterday if I had enough time, but I made it a convenient meal at a short time. Honestly, this is more difficult, but it's more delicious. Then let's learn how to make it!
4 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Mussels
    3handful
  • Shrimp.
    1handful
  • Potato
    2piece
  • onion
    1ea
  • pepper
    1ea
  • mushroom
    4ea
  • Garlic
    1ts
  • Flour
    2Ts
  • Butter
    2Ts
  • Red pepper powder
    1Ts
  • red pepper paste
    0.5Ts
  • Soy sauce
    1Ts
  • Starch syrup
    0.5Ts
  • Sugar
    0.5Ts
  • crushed garlic
    0.5Ts
  • ground pepper
    little
  • tomato sauce
    5Ts
  • bay leaf
    little
Cooking Steps
STEP 1/10
First, wash the mussels clean and remove the beard. The beard is pulled towards the tail.
STEP 2/10
Cut pork or chicken breast into cubes. (I only cut the size because I have japchae left.)
Cut the onions into big pieces.
Cut the bell pepper into big pieces, too.
Cut potatoes and carrots into bite-sized pieces.
It's good to have mushrooms, but you can skip them if you don't.
Chop the mushrooms and prepare them.
Cut the onion into bite-sized pieces.
STEP 3/10
Now I'm going to melt 2Ts of butter in the wok and add flour to make brown roux.(Think of it as Western starch.)
STEP 4/10
Don't turn the heat too high.
STEP 5/10
When the roux is complete, stir-fry the sliced meat here and stir-fry the potatoes and carrots that are difficult to cook together.In this case, add a little bit of water.
STEP 6/10
Please make the first seasoning.
1ts red pepper powder, 0.5ts red pepper paste, 1ts soy sauce, 0.5ts starch syrup, 0.5ts sugar, 0.5ts minced garlic, a little bit of pepper powder
STEP 7/10
Add the washed mussels and shrimp and stir-fry the first seasoning
STEP 8/10
Add 5Ts of tomato sauce and bring to a boil with enough water.
STEP 9/10
Add the rest of the onions and bell peppers
Add water to make the ingredients taste good and boil it over medium heat.
STEP 10/10
It's a slightly complicated step, but it's delicious enough.
Beef, chicken, or pork doesn't matter, but I recommend using the oil-free part
Cooking review
5.00
score
  • hea******
    score
    I really enjoyed the meal. I put the leftover stew on top of the law, put cheese on it, and baked it in the oven, and I tried Doria. It was more delicious ^^
    2018-07-20 09:34
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