A fermented chili pepper dish, stir-fried fermented chili pepper
Spicy stir-fried red pepper is good for ssamjang, and it's very delicious even if you eat it as a side dish. I stir-fried it with fermented cheongyang pepper... I like spicy food a lot, When you don't have an appetite, add fermented red pepper stir-fry and mix it with rice, and it's very spicy and good.
6 serving
Within 30 minutes
어부동김반장
Ingredients
  • fermented red pepper
    200g
  • Anchovy
    30g
  • leek
    3spoon
  • crushed garlic
    1/2spoon
  • Red pepper powder
    1spoon
  • Sugar
    1spoon
  • the liquid of tuna
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    little
  • Cooking oil
    1spoon
Cooking Steps
STEP 1/8
These are cheongyang peppers that were soaked in salt water last fall.
It's too spicy with just chili peppers, so half and half
It's more delicious if you make it standing up.
STEP 2/8
Soak the fermented peppers in cold water to make them less salty.
And finely chop it.
It's good to eat it with ssamjang when it's finely chopped, but I'm going to eat it one by one as a side dish, so I just cut it.
STEP 3/8
You can use any anchovy.
I used it because I had anchovies for soup again.
Remove the anchovy guts and head.
STEP 4/8
Stir-fry anchovies slightly in a frying pan, blow away the fishy smell, and crush them into small pieces.
STEP 5/8
Put a spoonful of oil in the frying pan and start frying the fermented peppers.
On low heat...
STEP 6/8
Add chopped anchovies,
STEP 7/8
Stir-fry chopped green onions, garlic, red pepper powder, sugar, and tuna liquid.
You can press it on the floor at this time, so please add 3 spoons of water.
STEP 8/8
When the fermented cheongyang pepper is half cooked
Put a spoonful of sesame oil and sprinkle sesame seeds.
You can cook fermented cheongyang peppers over low heat until they are fully cooked. It's very good for ssamjang. It's a cheongyang pepper that I farmed myself, so I can feel the delicious spicy taste.
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