fresh cabbage
It's good to make fresh kimchi with summer cabbage
6 serving
Within 120 minutes
815요리사랑
Ingredients
  • Cabbage
    1ea
  • Scallions
    1/2handful
  • onion
    1/2ea
  • Carrot
    1piece
  • crushed garlic
    3T
  • chopped ginger
    1/3t
  • Sesame
    little
  • a sun-dried salt
    2/3cup
  • Water
    2cup
  • Red pepper powder
    1cup
  • Sugar
    3T
  • salted anchovies
    4T
  • salted shrimp
    1T
  • Salt
    1T
Cooking Steps
STEP 1/6
Cut the cabbage into quarters, remove the bottom, cut diagonally, and rinse it 2-3 times
STEP 2/6
Sprinkle 2/3 cups of sea salt evenly, pour 2 cups of water on the edge, marinate for 1 hour, rinse twice, and remove water
STEP 3/6
While the cabbages are marinated, chop the onion, carrot, and chives
STEP 4/6
Mix onion, carrot, green onion and seasoning in drained cabbage
STEP 5/6
You can add salt to the liver
STEP 6/6
Put as much as you want and sprinkle sesame seeds or sesame seeds
Cooking review
5.00
score
  • 838*****
    score
    I tried the same thing and added oysters at the end
    2017-08-26 14:04
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