Super simple Honbab simple recipe, popular menu tteokgalbi fried
For my daughter who's almost back from school I was thinking about what I should do for you The tteokgalbi fried rice that only my daughter fell in love with last time was a bummer I'm going to make it for them I keep it in the freezer to make the mood Grilled short rib patties. I made it with fried rice Wow It was so good
1 serving
Within 15 minutes
스카이윤
Ingredients
  • Grilled short rib patties
    1ea
  • pepper
  • Carrot
    little
  • onion
    little
  • leek
    1TS
  • Kimchi
    1/3paper cup
  • instant rice
    1bowl
  • Oyster sauce
    1TS
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    2TS
Cooking Steps
STEP 1/7
Remove the short rib patties from the freezer and leave them at room temperature
I defrosted it naturally
Grilled short rib patties and vegetables are good for frying
Cut it please.
STEP 2/7
Put oil on a heated pan
I gave him green onion oil
Add sliced grilled short rib patties and stir-fry them until golden brown
STEP 3/7
Short rib patties
When it's cooked well, the rest of the vegetables
Put it in and stir-fry it
Season it with salt and pepper
STEP 4/7
When the ingredients are fried together
Add the prepared rice and 1 tablespoon of oyster sauce
Stir-fry it thoroughly
STEP 5/7
Lastly, add the kimchi that helps with the greasiness
I'm starting to stir-frying it
You can add enough kimchi
STEP 6/7
If you think it's too strong after tasting it, add more rice
If you think it's not enough, add more seasoning
I think it'll be good
Grilled short rib patties and vegetables
It's perfect for seasoning...
It goes really well with kimchi
STEP 7/7
Tteok-galbi, which was always cut with a knife
It's fried rice
I thought it was delicious
If you're worried about what to eat
I recommend tteokgalbi fried rice
Cooking review
5.00
score
  • 891*****
    score
    I was going to make vegetable fried rice, but I thought of the leftover tteok-galbi, so I copied it Thank you for the food
    2022-09-07 07:16
  • 752*****
    score
    I ate more than usual, but I ate it all in an instant, so I wasn't good enough~
    2020-03-14 20:50
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