STEP 1/11
Please prepare the ingredients for washing and trimming! Chicken breast, zucchini, potato, carrot, saesongi, onion, tomato
STEP 2/11
Cut chicken breast into bite-size pieces and marinate with olive oil, basil powder, parsley powder, and pepper powder.
STEP 3/11
Cut carrots, onions, zucchini, potatoes, and mushrooms into bite-sized pieces to make them easy to eat.
STEP 4/11
Blanch tomatoes in boiling water and peel them
STEP 5/11
Put olive oil in a pan and stir-fry sliced garlic over low heat.
When garlic crumbles easily, stir-fry marinated chicken breast.
STEP 6/11
When the chicken breast is fully cooked, place all the prepared vegetables in a pan and stir-fry until the onion is slightly out of breath.
STEP 7/11
When the onion is out of breath, add the sliced mushrooms
STEP 8/11
Add 1000ml of water to a pan and simmer until potatoes are easily broken (5 minutes)
STEP 9/11
When the water boils and the potatoes easily get swollen, add curry.
STEP 10/11
Add coconut milk powder and cacao powder and stir well.
STEP 11/11
When curry, coconut milk powder, and cacao powder melt well, peel and add sliced tomatoes and boil for another 3 minutes.
I used it because I had leftover solid curry, but it's enough to use regular curry powder.
If you want a stronger spicy flavor, you can enjoy a more spicy curry if you add spicy red pepper powder when you add curry. It's good to have tomatoes and chicken with pasta noodles!!