Chicken curry for camping!
It is a paella-style dish made of chicken, so it is easy to prepare, the cooking process is simple, and the taste is good, so you can eat it deliciously regardless of gender or gender!!
2 serving
Within 30 minutes
황도맘
Ingredients
  • Chicken meat
    eaea
  • Curry
    50g
  • Rice
    1cup
  • pepper
    1ea
  • Carrot
    1/3ea
  • chopped onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Garlic
    2ea
  • Herb seasoning
  • olive oil
    2T
  • Salt
Cooking Steps
STEP 1/11
Any part of the chicken is fine.
Wash and prepare as much as you want.
STEP 2/11
Wash and prepare the ingredients.
Soak rice and sprinkle chicken with salt and herb pepper.
Chop the carrots and onions and prepare them.
STEP 3/11
Put olive oil in a pot and grill garlic slice, then add the prepared chicken and cook it over medium heat.
STEP 4/11
Bake until chicken surface is golden brown.
Add more olive oil and cook evenly without burning.
STEP 5/11
When the chicken is 80% cooked, stir-fry the soaked rice and minced carrots.
STEP 6/11
Add curry powder and stir-fry
STEP 7/11
Put water in a pot and keep boiling, and in the meantime divide the bell pepper into three equal parts.
Please prepare the center part evenly.
STEP 8/11
Add sliced cheongyang vinegar, chopped onions, and chopped green pepper while cooking the rice in a pot to soften and continue to boil.
Pour water while stirring as if stirring frequently, and boil the rice until it is fully cooked.
STEP 9/11
When the water is reduced, stir over low heat and cover with a lid to press down the rice
I leave it.
STEP 10/11
Put only chicken on a plate and divide the fried rice into plates as much as you want.
STEP 11/11
Place curry paella using leftover bell pepper as a plate.
It's a chicken curry that looks good and tastes good!!
If you have bones, it is convenient to put chicken separately and eat it like a side dish with rice. If it's boneless, it's better to eat it together without having to put it in.
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