a sprout sandwich
Today, I made a sandwich with crunchy and slightly bitter-tasting sprouts. Let me introduce you to a sprout sandwich that is good for meals, snacks for children, and adults.~~
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • a plain bread
    8piece
  • sprout
    70~80g
  • Tomato
    2ea
  • Cucumber
    1ea
  • Sliced ham
    8piece
  • Whole Grain Mustard
    1/2TS
  • Mayonnaise
    4TS
  • Honey
    1TS
Cooking Steps
STEP 1/10
Prepare bread by mixing the bread and the sauce to be applied to the bread.
STEP 2/10
Rinse the sprouts in cold water, wash them, and drain them.
STEP 3/10
Slice tomatoes in shape and slice cucumbers diagonally.
STEP 4/10
Bake bread in a grill pan or frying pan until golden brown.
STEP 5/10
Put sauce on the inside of all 8 slices of bread
STEP 6/10
Sprout vegetables on bread noodles with sauce-
STEP 7/10
Tomatoes -
STEP 8/10
Cucumber-
STEP 9/10
Place in order of ham and cover with bread.
STEP 10/10
Cut into appropriate sizes.
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