Chansu with lemon juice. Cool cucumber cold soup.*
It's hard to cook in front of a fire in summer How about cold cucumber soup in hot summer?
5 serving
Within 15 minutes
밥차리라
Ingredients
  • Cucumber
    1ea
  • onion
    1/2ea
  • Carrot
    little
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Bottled water
    1000ml
  • Salt
    1TS
  • Vinegar
    6TS
  • a faraway party
    1TS
  • brown sugar
    3TS
  • crushed garlic
    1TS
  • Sesame
    suitably
  • lemon juice
    8ml
Cooking Steps
STEP 1/8
Pour water into a 1,000ml bowl
a tablespoon of salt
six tablespoons of vinegar
a tablespoon of raw sugar
Add 3 tablespoons of brown sugar and use a hand blender
STEP 2/8
I'll prepare it
STEP 3/8
Chop cucumber, carrot, and onion into small pieces and chop red pepper, green vinegar, shong shong~~
STEP 4/8
Put all the vegetables in the cold soup
STEP 5/8
1 tablespoon of garlic
STEP 6/8
Put in the sesame seeds
STEP 7/8
Lastly, add 8ml of lemon juice
Stir it! It's the end of making cold cucumber soup in summer
STEP 8/8
It'll be good to pour it into a pot and leave it in the refrigerator and eat it cool
You can add ice cubes If you don't have lemon juice, you don't have to add it You can soak the seaweed in it. Okay You can add or subtract salt to your taste
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