Cut off the ends of the clean cucumber and cut it into four pieces to make a cross shape.If you use tongs, you can make cuts easily and quickly

Add 3 spoons of flower salt to 2/3 cup of water and stir well to dissolve the salt to make salt water

Put the cut cucumber and sprinkle salt water to mix well.Pickle cucumber for 40 minutes and stir it twice in the middle

Put 1/3 cup water and 1 spoon of flour (1/2 spoon for Mr. Baek) in a pan and mix well. Turn on the gas stove to make flour paste.It'll be ready soon, so stir well so that it doesn't get pressed

Chop the chives into small pieces, cut 2 cups and 1/3 carrots.Carrots are for coloring, so if you don't have them, there won't be much difference in taste

Cut the 1/4 onions into cubes, add 1/3 cup of fish sauce, 1.5 spoon of shrimp sauce, and 2 spoon of sugar and grind them. (Wash the mixer immediately so that it doesn't smell like salted fish.).If the smell is cut, the smell will go away if you grind the potatoes.)

Put the ground seasoning in a blender and mix the cooled flour paste, 2/3 cups of red pepper powder, and 1 spoon of minced garlic well. (Mr. Baek added 1/3 spoon of minced ginger, but if you add ginger, it will taste better, so don't forget to prepare gingerI forgot^^;;;)

Add chopped chives and shredded carrots to the well-mixed seasoning and mix well

Don't wash the cucumber after mixing it about twice in the middle, but drain it with a sieve.I put the cut on the bottom to get rid of the water

Put the seasoning into the cut cucumber.If you put in the sauce, the sauce naturally gets on the outside

It is said that you have to press it tightly into the kimchi container to cook it deliciously.Cook for half a day or a day at room temperature and put it in the refrigerator to taste